Demi Chef de Partie: Elevate Prep, Plating & Team Impact

St. Regis; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel in Riyadh is seeking a culinary professional to prepare and cook high-quality meals, ensuring food safety and presentation standards are met. Key responsibilities include monitoring food quality, maintaining cooking logs, and collaborating with service staff on menu specials. The ideal candidate has a Technical/Trade Degree and at least 3 years of cooking experience without previous supervisory responsibilities. The role requires effective communication and a commitment to excellence in service delivery.

Qualifications

• At least 3 years of related work experience required.
• Ability to maintain food quality and safety standards.
• Good communication skills and team collaboration.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor the quality and quantity of prepared food.
• Assist in maintaining cleanliness and safety of the kitchen.

Skills

Food preparation

Customer service

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

A luxury hotel in Riyadh is seeking a culinary professional to prepare and cook high-quality meals, ensuring food safety and presentation standards are met. Key responsibilities include monitoring food quality, maintaining cooking logs, and collaborating with service staff on menu specials. The ideal candidate has a Technical/Trade Degree and at least 3 years of cooking experience without previous supervisory responsibilities. The role requires effective communication and a commitment to excellence in service delivery.