Demi Chef de Partie – Cold Kitchen

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading international hotel company in Riyadh is seeking a Demi Chef de Partie – Cold Kitchen. In this role, you will prepare and present high-quality cold dishes, assist in the Cold Kitchen operations, and maintain food safety standards. Prior experience in a similar role and a creative spirit are essential. Join a dynamic culinary team dedicated to delivering exceptional dining experiences.

Qualifications

• Previous experience in a similar role within a hotel or large kitchen operation.
• Strong attention to detail, creativity, and presentation skills.
• Flexibility with working hours, including weekends and holidays.

Responsibilities

• Prepare, assemble, and present cold kitchen items as per standards.
• Assist the Chef de Partie in daily operations of the Cold Kitchen section.
• Maintain proper food handling, hygiene, and storage practices.
• Monitor quality and portion control to minimize waste.
• Support stock rotation, receiving deliveries, and maintaining inventory.

Skills

Cold kitchen techniques

Food safety regulations

Creativity

Attention to detail

Ability to work well under pressure

Job description

As a Demi Chef de Partie – Cold Kitchen, you will support the Chef de Partie in preparing, presenting, and maintaining high standards of cold dishes including salads, canapés, sandwiches, and buffet presentations. You will ensure consistency, creativity, and compliance with IHG brand standards, contributing to memorable dining experiences for our guests.

As a Demi Chef de Partie – Cold Kitchen, you will support the Chef de Partie in preparing, presenting, and maintaining high standards of cold dishes including salads, canapés, sandwiches, and buffet presentations. You will ensure consistency, creativity, and compliance with IHG brand standards, contributing to memorable dining experiences for our guests.

Key Responsibilities

Prepare, assemble, and present cold kitchen items (salads, sandwiches, dressings, platters, canapés, etc.) in line with established recipes and presentation standards.

Assist the Chef de Partie in daily operations of the Cold Kitchen section to ensure efficiency and smooth service.

Maintain proper food handling, hygiene, and storage practices, ensuring compliance with HACCP and food safety standards.

Monitor quality and portion control to minimize waste and maximize guest satisfaction.

Support in stock rotation, receiving deliveries, and maintaining inventory for the section.

Contribute ideas for improving menus and introducing creative, seasonal cold dishes.

Work collaboratively with the wider Culinary team to ensure timely service for restaurants, banquets, and in-room dining.

Uphold IHG values and service culture in every interaction.

What We Need from You

Previous experience in a similar role within a hotel or large kitchen operation.

Knowledge of cold kitchen techniques and food safety regulations.

Strong attention to detail, creativity, and presentation skills.

Ability to work well under pressure and as part of a diverse team.

Flexibility with working hours, including weekends and holidays.