Cost control clerk

Accor; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel is seeking a Cost Control Clerk to manage and monitor operational costs, ensuring efficiency and profitability. The role involves inventory tracking, purchase order verification, and data analysis to support financial reporting. Ideal candidates will have relevant qualifications in accounting or finance, with experience in the hospitality industry being a plus.

Qualifications

• 1-2 years of experience in cost control or accounting.
• Strong knowledge of inventory systems and cost accounting.
• Proficient in Microsoft Excel and hotel accounting software.

Responsibilities

• Monitor and control hotel's operational costs.
• Track inventory and verify purchase orders.
• Coordinate with Purchasing, Kitchen, and Finance departments.

Skills

Inventory Systems

Cost Accounting

Procurement Processes

Analytical Skills

Communication

Organizational Skills

Negotiation Skills

Education

Diploma or Bachelor's degree in Accounting

Diploma or Bachelor's degree in Finance

Diploma or Bachelor's degree in Hospitality Management

Tools

Microsoft Excel

Opera

Materials Control

Sun Systems

Job description

Mӧvenpick Hotel & Residences Riyadh

Job Description

The Cost Control Clerk is responsible for monitoring and controlling the hotel's operational costs to ensure efficiency and profitability. This role involves tracking inventory, verifying purchase orders and invoices, analyzing consumption reports, and coordinating with various departments such as Purchasing, Kitchen, and Finance. The clerk ensures that all cost-related data is accurately recorded and supports the Finance team in preparing reports and audits. This position plays a key role in preventing wastage and maintaining budgetary discipline

Qualifications

• Diploma or Bachelor's degree in Accounting, Finance, or Hospitality Management.
  
  

• 1–2 years of experience in cost control or a similar accounting role, preferably in the hospitality industry.
  
  

• Strong knowledge of inventory systems, cost accounting, and procurement processes.
  
  

• Proficient in Microsoft Excel and hotel accounting software (e.g., Opera, Materials Control, Sun Systems).
  
  

• Attention to detail and strong analytical skills.
  
  

• Good communication and organizational abilities.
  
  

• Ability to work under pressure and meet deadlines.
  
  

• Knowledge of food & beverage cost control is an advantage.
  
  
  
  

Additional Information

English language

he has negotiation skills