Commis Bakery

Kitopi; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading food service provider in the Jeddah area is seeking a Commis Chef to support the central kitchen operations. The ideal candidate will have at least a year of experience in a professional kitchen, a high school diploma, and a strong understanding of health and safety guidelines. Responsibilities include maintaining cleanliness, assisting in food preparation, and ensuring consistent quality. Benefits include comprehensive training opportunities, medical insurance, and team-building events.

Benefits

Extensive learning opportunities

Medical insurance

Team activities

Qualifications

• At least 1 year of experience in a commis kitchen.
• Knowledge of health and safety regulations including HACCP.

Responsibilities

• Support the Central Kitchen Manager in daily operations.
• Maintain hygienic work areas according to restaurant rules.
• Prepare daily mise-en-place and food production.

Skills

Team player

Creativity

Dynamic attitude

Education

High school diploma

Job description

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.Prepare and deliver high quality of food items as per restaurant standard equally in busy & normal kitchen function, ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

What You'll Do?

• Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications.
• Always keep work area in hygienic conditions according to the rules set by the restaurant
• Control food stock and food cost in your section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.

What Are We Looking For?

• Minimum high school academic.
• At least 1 Year experience in a Commi Kitchen
• Knowledge of legal requirement for health and safety, HACCP environmental health.
• Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment

Benefits

• Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
• Be involved in customized trainings.
• Have the chance to work in an international, diverse, and inclusive environment.
• Become part of one of the most caring communities out there.
• The famous team activities and social events bursting with fun.
• Annual leave as per the company policy.
• Medical Insurance covering all necessary services.
• Yearly get-together for our Frontliner Champions.

Recruitment Process and Timeline Application Review : Submit your application, and our talent attraction team will review your profile.

Pre-Screening : If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.

Interview Process : If shortlisted, you will meet with our hiring / operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.

Offer Discussion : Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email. So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day.

Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.

Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.

Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy.