Chocolate Production Worker

فن سوار; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading chocolate manufacturer in Saudi Arabia is seeking a Chocolate Production Worker to contribute to the manufacturing of high-quality chocolate products. The ideal candidate will operate production machinery, mix ingredients, and ensure quality standards are met. Strong attention to detail, teamwork, and food safety knowledge are essential for success in this role. This position offers a dynamic work environment with flexible hours, including shifts and weekends.

Qualifications

• Previous experience in food manufacturing or production, particularly in chocolate or confectionery is highly desirable.
• Basic understanding of food safety standards and practices.
• Physical stamina to stand for long periods and lift heavy materials when necessary.
• Problem-solving skills to identify and resolve production issues efficiently.

Responsibilities

• Operate and monitor chocolate production machinery to ensure efficient and safe operations.
• Mix and blend ingredients according to specified recipes to produce high-quality chocolate.
• Conduct routine quality checks on products during production to maintain consistency and quality.
• Collaborate with team members to meet production schedules and goals.
• Maintain clean and organized workstations, adhering to health and safety regulations.

Skills

Attention to Detail

Machine Operation

Team Collaboration

Time Management

Food Safety Knowledge

Education

High school diploma or equivalent

Vocational training in food production

Job description

The Chocolate Production Worker plays a critical role in the manufacturing process of high-quality chocolate products. This position involves working in a dynamic and fast-paced environment where attention to detail and adherence to safety standards are paramount. The ideal candidate will be responsible for various stages of chocolate production, including mixing, molding, and packaging. As a Chocolate Production Worker, you will collaborate with a team of skilled professionals to ensure that production targets are met while maintaining the highest standards of quality. This role requires a commitment to cleanliness and organization, as well as the ability to follow precise recipes and instructions to produce consistent and delicious chocolate products.

Responsibilities

1. Operate and monitor chocolate production machinery to ensure efficient and safe operations.
2. Mix and blend ingredients according to specified recipes to produce high-quality chocolate.
3. Pour, mold, and shape chocolate into various forms, ensuring precision and quality at each step.
4. Package finished products for distribution, ensuring that all packaging meets company standards.
5. Conduct routine quality checks on products during production to maintain consistency and quality.
6. Maintain clean and organized workstations, adhering to health and safety regulations.
7. Assist in troubleshooting machinery issues and perform minor maintenance as needed.
8. Collaborate with team members to meet production schedules and goals.
9. Participate in training programs to enhance skills and knowledge of chocolate production processes.
10. Report any discrepancies or issues in production to supervisors promptly.

Preferred Candidate

1. High school diploma or equivalent; vocational training in food production is a plus.
2. Previous experience in food manufacturing or production, particularly in chocolate or confectionery, is highly desirable.
3. Strong attention to detail and a passion for high-quality food products.
4. Ability to work effectively in a team-oriented environment and communicate clearly.
5. Willingness to work flexible hours, including shifts, weekends, and holidays as needed.
6. Basic understanding of food safety standards and practices.
7. Physical stamina to stand for long periods and lift heavy materials when necessary.
8. Problem-solving skills to identify and resolve production issues efficiently.
9. Strong organizational skills to manage multiple tasks and priorities.
10. Positive attitude and a strong work ethic, demonstrating reliability and commitment to quality.

Skills

• Attention to Detail: The ability to follow precise recipes and instructions ensures the consistency and quality of chocolate products.
• Machine Operation: Proficiency in operating production machinery is essential for efficient chocolate manufacturing and requires understanding machinery settings and adjustments.
• Team Collaboration: Working effectively with team members to achieve production goals is crucial in a fast-paced environment.
• Time Management: The ability to prioritize tasks and manage time effectively ensures that production schedules are met.
• Food Safety Knowledge: Understanding health and safety regulations related to food production is vital to maintain compliance and ensure product safety.