Chef de Partie pastry French cuisine

Sofitel; Ar Rass; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel chain in Madinah, Saudi Arabia is seeking a talented Chef de Partie specializing in Lebanese pastry. The ideal candidate will have 3-5 years of pastry experience, a culinary degree, and a passion for creating authentic desserts. Responsibilities include preparing pastries, managing operations, and training staff. Join a dynamic kitchen environment with opportunities for growth.

Qualifications

• Minimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Strong culinary skills and ability to work with specialized pastry equipment.
• Current food safety certification is required.

Responsibilities

• Prepare and execute a variety of traditional Lebanese pastries and desserts.
• Train and supervise junior pastry staff members.
• Contribute to menu planning and development of new pastry items.

Skills

Lebanese pastry expertise

Creativity

Attention to detail

Menu planning

Communication

Education

Culinary degree or diploma

Job description

Overview

Join us at Accor, where life pulses with passion. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are, with opportunities to grow, pursue career opportunities, and work in your hotel or in other hospitality environments, in your country or anywhere in the world. You will enjoy exclusive benefits, recognition for your daily commitment, and a sense of meaning in your work to create lasting, memorable experiences for customers, colleagues, and the planet.

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

Responsibilities

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors
• Maintain consistent quality and presentation of pastry items
• Manage pastry station operations, including inventory and stock rotation
• Train and supervise junior pastry staff members
• Collaborate with the culinary team to ensure seamless kitchen operations
• Adhere to food safety and hygiene standards
• Contribute to menu planning and development of new pastry items
• Assist in controlling food costs and minimizing waste
• Participate in special events and catering operations as needed

Qualifications

• Culinary degree or diploma with a specialization in pastry
• Minimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors
• Proven expertise in pastry preparation techniques and methods
• Strong culinary skills and ability to work with specialized pastry equipment
• Proficiency in menu planning and development
• Excellent understanding of food safety and hygiene practices
• Current food safety certification
• Ability to work efficiently in a high-volume kitchen environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Creativity and passion for Lebanese pastry cuisine
• Ability to work in a culturally diverse environment
• Physical stamina to stand for extended periods and lift heavy items when necessary

Additional Information

• Customer related experience an asset
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills and a professional presentation
• Ability to work cohesively with fellow colleagues as part of a team
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.