Chef De Partie Pastry

Malmaison Belfast; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel in Riyadh is seeking a Chef De Partie Pastry to join their culinary team. Responsibilities include preparing high-quality pastries and desserts, ensuring consistency in taste, and monitoring stock levels. The ideal candidate will have a diploma in pastry arts, 2-3 years of experience in a luxury hotel or fine dining, and a strong knowledge of food safety regulations. This role provides opportunities for skill development in a fast-paced environment, focusing on teamwork and guest satisfaction.

Benefits

Competitive salary

Range of great benefits

Qualifications

• Minimum of 2-3 years of experience as a Pastry Chef in luxury hotel.
• Strong knowledge of pastry techniques and food safety regulations.
• Excellent organizational and time management skills.

Responsibilities

• Prepare and present high-quality pastries and baked goods.
• Ensure consistency in taste and presentation across pastry products.
• Monitor stock levels and collaborate with the culinary team.

Skills

Pastry techniques

Food safety regulations

Organizational skills

Leadership skills

Education

Diploma in Pastry Arts or Culinary Arts

Job description

Role: Chef De Partie Pastry

Location: Fraser Suites, Riyadh - Saudi Arabia

Salary: Competitive

Fraser Hospitality is looking for a Chef De Partie Pastry to join the team at Fraser Suites, Riyadh. As Chef De Partie Pastry you will assist in preparation, production, service of food items of the kitchen, maintain high standard in accordance with Fraser Suites Riyadh's standard of policies, procedures manual and guest satisfaction. This role offers the opportunity to develop your skills in a fast-paced environment, with a focus on teamwork, standards, and guest experience.

What you will be doing as Chef De Partie Pastry:

• Prepare and present high-quality pastries, desserts, and baked goods in line with hotel standards.
• Ensure consistency in taste, presentation, and portioning across all pastry products.
• Develop and refine pastry recipes to enhance the menu offerings, incorporating local flavors where appropriate.
• Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
• Adhere to all food safety standards and HACCP protocols within the pastry section.
• Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
• Support and mentor junior pastry staff, fostering skill development and teamwork.
• Assist in conducting training sessions and implementing structured learning programs for the pastry team.
• Maintain all pastry tools and equipment in optimal working condition.
• Contribute to menu planning and costing for pastry items.

What we’re looking for:

• Diploma or certification in Pastry Arts or Culinary Arts from a recognised institution.
• Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
• Strong knowledge of pastry techniques, ingredients, and food safety regulations.
• Excellent organizational and time management skills, with the ability to thrive in a fast paced environment while maintaining high quality and attention to detail.
• Demonstrated leadership skills and a collaborative spirit to work effectively within a team.

Who are Frasers Hospitality?

Conceived with the lifestyle preferences of today’s discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences offerings – the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, a second-tier brand targeted at the road warrior and Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler.

With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers’ intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporatetravelers is reflective in the number of prestigious accolades garnered over the years.

In addition to competitive rates of pay we also offer a range of great benefits.

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.