Chef De Partie - Calo Black

Calo; Riyadh; On-site; SAR 60,000 - 80,000; Full time

Job summary

A dynamic food technology company in Riyadh is seeking a Chef De Partie for their Calo Black project. The successful candidate will work alongside the Head Chef, managing kitchen activities, ensuring quality food service, and training staff. Required qualifications include a culinary degree and a minimum of 5 years' experience in fine dining or casual dining. Strong communication and leadership skills are essential. This role offers a unique opportunity to contribute to elevating guest experiences through exceptional culinary standards.

Qualifications

• Minimum of 5 years of experience in fine dining or casual dining restaurants.
• Previous experience as a Chef De Partie is mandatory.
• Currently located in KSA and proficient in English.

Responsibilities

• Manage daily kitchen activities alongside the Head Chef.
• Ensure timely operations that meet quality standards.
• Oversee staff performance and maintain food quality.
• Order supplies and manage inventory effectively.
• Maintain sanitation and safety standards.

Skills

Team leadership

Kitchen management

Communication skills

Culinary trends knowledge

Customer service mindset

Education

Culinary degree or equivalent experience

Job description

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.

We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are looking for a Chef De Partie to join our Calo Black project, working alongside the Head Chef to manage daily kitchen activities.

This includes supporting with menu preparation, maintaining food quality and freshness, overseeing staff, and monitoring ordering and stocking. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards.

Main Responsibilities

• Ensure that the kitchen operates in a timely manner that meets Calo's quality standards.
• Lead the team in a timely and efficient manner in the assigned section.
• Fill in for the section head in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.
• Clearly communicate tasks to team members.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers.
• Produce high‑quality plates, both in design and taste.

Ideal Candidate Qualifications

• Must have had previous experience as a CDP.
• Must have a minimum of 5 years of experience within the hospitality and in a dine‑in, à la carte, fine dining, or casual dining restaurant.
• The candidate should have a minimum qualification of a culinary degree or equivalent experience in a Hotel or Restaurant setting.
• Must be currently present in KSA.
• Must be a proficient communicator in English.

Competencies

• Has had team‑leading experiences.
• Exceptional proven ability in kitchen management.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Up‑to‑date with culinary trends and optimized kitchen processes.
• Strong communicator with a pleasant personality and able to lead with empathy and patience.
• Customer service mindset.