Hotel Chef

Hyatt Hotels Corporation; Zihuatanejo; Presencial; MXN 30,000 - 45,000; Jornada completa

Descripción de la vacante

A leading hospitality company is seeking a skilled culinary manager to oversee food operations and kitchen staff. Responsibilities include ensuring quality preparation, managing inventory, and developing menus to achieve financial and guest satisfaction goals. Candidates should have 3-5 years of experience in a similar role, possess strong communication skills in English, and be capable of working under pressure. This role offers an opportunity to grow within a premier culinary environment.

Formación

• 3-5 years of experience in a similar culinary position.
• Proficiency in working across all kitchen seasons for a luxury restaurant.
• Ability to communicate effectively with guests and co-workers in English.

Responsabilidades

• Oversee all aspects of food preparation and kitchen staff.
• Manage product purchasing, handling, and inventory.
• Develop menus to meet cost and revenue goals.

Conocimientos

Attention to detail

Ability to work under pressure

Culinary creativity

Effective communication in English

Descripción del empleo

“Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.”

Responsible for all aspects of food and kitchens as well as staff, ensuring quality and preparation of these items in a timely manner.

Responsible for the purchase, handling and inventory of products and raw materials according to the standards established by the hotel and company.

Develop menus intelligently to achieve the objectives (Cost and Revenue) of financial and guest satisfaction established as goals of the department and the company.

Develop comprehensive training programs for culinary training for growth promotion and internal promotions.

Qualifications

Three to five years of experience in the position.

Ability to work all seasons in the kitchen at a very competent level for a luxury restaurant.

Ability to work under pressure while performing assigned tasks with attention to detail, speed, precision, monitoring, courtesy, cooperation and work with a minimum of supervision.

Ability to communicate satisfactorily in English (speaking, reading, writing with guests, co‑workers and the address to their understanding).

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