Head Chef & Kitchen Operations Leader

Stephanie Lilly; Ciudad de México; On-site; MXN 279,000 - 446,400; Full time

Job summary

A prestigious restaurant in Ciudad de México is looking for an experienced Head Chef to oversee the kitchen and direct food preparation. You will manage kitchen staff, construct menus, and ensure quality and sanitation standards. The ideal candidate will have substantial experience in kitchen management and strong leadership skills. This position offers a dynamic work environment with opportunities for creativity.

Qualifications

• Proven experience as Head Chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality.
• Be in charge of hiring and training kitchen staff.

Skills

Kitchen management

Communication

Leadership

Culinary trends

Education

Degree in Culinary science

Health and safety training credentials

Tools

MS Office

Restaurant management software

POS systems

Job description

A prestigious restaurant in Ciudad de México is looking for an experienced Head Chef to oversee the kitchen and direct food preparation. You will manage kitchen staff, construct menus, and ensure quality and sanitation standards. The ideal candidate will have substantial experience in kitchen management and strong leadership skills. This position offers a dynamic work environment with opportunities for creativity.