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A luxury resort in Nayarit, Mexico is seeking a Culinary Experiences Chef responsible for driving culinary excellence and leading unique dining experiences. This full-time position requires a minimum of 2 years as a Sous Chef or Restaurant Chef, as well as strong culinary skills and the ability to speak Spanish and English. You will collaborate with the Executive Chef on menu development and oversee the culinary operations, ensuring high-quality standards are met in a vibrant, oceanfront setting.