Commis Baker (Cruise Ship)

Selection Book; A distancia; MXN 50,000 - 200,000; Jornada completa

Descripción de la vacante

A prestigious cruise line is seeking a Commis Baker to join their dynamic pastry team onboard. This entry-level position allows you to contribute to daily baking operations for guests and crew while enjoying unique opportunities for global travel and mentorship. Candidates should have basic bakery skills and the ability to thrive in a fast-paced, multicultural environment. A competitive, tax-free salary, accommodation, and meals are provided during the contract period, which lasts 68 months.

Servicios

Competitive tax-free salary

Complimentary accommodation

Meals during contract

Training and growth opportunities

Formación

• At least 6 months of experience in a bakery or culinary setting.
• Fundamental knowledge of baking methods and pastry preparation.
• Understanding of food hygiene and ingredient handling practices.

Responsabilidades

• Assist in the daily production of baked goods for dining locations.
• Follow recipes and maintain cleanliness in the bakery area.
• Collaborate with team members to adapt to menu changes.

Conocimientos

Baking methods

Dough handling

Food hygiene

Team collaboration

Communication skills

Herramientas

Bakery tools

Descripción del empleo

COMMIS Baker (Cruise Ship)

Location : Onboard Worldwide Travel

Contract Type : 68 months renewable

About the Opportunity

Embark on an exciting baking career at sea as a Commis Baker with our prestigious cruise line. Join a dynamic pastry team and support the daily baking operations for guests and crew from around the world. This entry-level hands‑on position offers you unique global travel mentorship from expert bakers and exposure to an international culinary environment all while upholding the highest standards of food safety hygiene and teamwork on board.

Key Responsibilities Commis Baker Cruise Ship Duties & Fresh Baked Goods Preparation

Assist in the daily production of bread rolls pastries and desserts for all onboard dining locations under the guidance of senior bakers and pastry leadership.

Follow standardized recipes portioning dough handling proofing and baking procedures to deliver consistent quality and freshness.

Maintain strict cleanliness of the bakery ovens and all work areas in accordance with USPH HACCP and company sanitation standards.

Operate bakery tools and equipment safely ensuring proper cleaning sanitizing and storage after use.

Support ingredient preparation storage organization and assist with inventory processes such as stock rotation and receiving deliveries.

Collaborate with team members to efficiently adapt to menu changes dietary requests and large‑scale production schedules.

Contribute to a safe inclusive and respectful workplace valuing the diversity of colleagues and fostering positive teamwork.

Requirements Cruise Ship Commis Baker : Entry‑Level Bakery Skills

At least 6 months of experience in a bakery kitchen food production facility or related culinary setting; cruise or hotel experience is an advantage.

Fundamental knowledge of baking methods dough handling portioning and basic pastry preparation; dedication to learn and grow is encouraged.

Understanding of food hygiene bakery sanitation and ingredient handling practices with willingness to follow detailed procedures.

Strong work ethic reliability and ability to thrive in a fast‑paced multicultural environment at sea.

Effective English communication skills required to ensure safety and team coordination; additional language skills are a plus.

We welcome applicants of every background orientation gender and experience level reflecting our ongoing commitment to equity and inclusion at sea.

Daily Tasks Onboard Commis Baker : Bread Pastries & Dessert Prep

Set up bakery stations with proper utensils ingredients and protective gear to ensure smooth bakery operations from the start of each shift.

Assist in measuring mixing kneading and proofing dough for a variety of fresh baked goods prepared daily.

Prepare and portion bakery items for buffets restaurants crew mess and special pastries for events as assigned by superiors.

Participate in routine cleaning of bakery equipment ovens and preparation surfaces to maintain compliance with maritime hygiene standards.

Contribute to ingredient delivery checks inventory controls and maintain freshness and traceability of bakery supplies.

Qualifications & Additional Information Cruise Ship Commis Baker Opportunities

Willingness and flexibility to live and work at sea for 68 month contracts adapting to changing schedules time zones and environments.

Valid passport and required visas (such as US C1 / D visa) for international cruise ship assignments and travel.

Successful completion of English language assessment and required medical checks in line with maritime policy and safety protocols.

Benefits Commis Baker Cruise Ship Careers : Salary Training & Growth

Competitive tax‑free salary in USD along with complimentary accommodation and meals for the duration of your contract.

Hands‑on experience in a world‑class pastry environment onboard training and personal development opportunities while exploring global destinations.

Clear career progression and comprehensive mentorship with the chance to advance within the culinary team and the cruise line.

Dedication to an inclusive supportive work environmentapplications from candidates of all genders identities and backgrounds are enthusiastically welcomed.

How to Apply

Are you ready to expand your bakery expertise travel the world and be part of a passionate culinary team at sea Submit your CV in English to begin your journey as a Commis Baker aboard our distinguished cruise ships. We look forward to welcoming your talent and dedication to our international crew.