Banquets Sous Chef: Lead Kitchen & Guest Experience

Hilton Worldwide, Inc.; Corral del Risco; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A global hospitality leader is seeking a Banquets Sous Chef to manage kitchen operations at their resort in Nayarit, Mexico. The ideal candidate will have supervisory experience and relevant qualifications, ensuring high-quality food production and compliance with safety standards. Responsibilities include managing kitchen brigade, addressing guest queries, and contributing to menu creation based on feedback. This position offers an opportunity to be part of a dynamic team delivering exceptional guest experiences.

Formación

• Proven ability to multi-task and meet deadlines.
• Experience in kitchen management and operations.
• Strong planning and organizing skills essential.

Responsabilidades

• Manage kitchen operations including quality and administrative functions.
• Ensure compliance with food and safety regulations.
• Oversee food provision to ensure quality and storage.

Conocimientos

Planning and organizing skills

Ability to multi-task

Strong supervisory skills

Creative approach to food production

Ability to work under pressure

Teamwork skills

Educación

Relevant qualifications for this role

Current trade qualification

Herramientas

Microsoft Word

Microsoft Excel

Microsoft Outlook

Descripción del empleo

A global hospitality leader is seeking a Banquets Sous Chef to manage kitchen operations at their resort in Nayarit, Mexico. The ideal candidate will have supervisory experience and relevant qualifications, ensuring high-quality food production and compliance with safety standards. Responsibilities include managing kitchen brigade, addressing guest queries, and contributing to menu creation based on feedback. This position offers an opportunity to be part of a dynamic team delivering exceptional guest experiences.