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Director of Food and Beverage
Job summary
A leading luxury hotel management group in Venice seeks a Director of F&B to oversee profitable operations. Responsibilities include supervising F&B venues, managing budgets, and improving guest satisfaction. Requires extensive F&B leadership experience, fluency in Italian and English, and strong leadership skills. The position offers a permanent contract, competitive allowances, and accommodation. Join a dynamic team during a renovation phase to enhance quality standards.
Benefits
Qualifications
- Extensive experience in F&B leadership roles, international experience within luxury hotels is a plus.
- Demonstrated success in managing high-quality F&B venues.
- Fluency in Italian and English; good knowledge of French is beneficial.
- Exceptional leadership and interpersonal skills.
Responsibilities
- Supervise daily operations of all F&B venues.
- Monitor guest satisfaction.
- Ensure compliance with health, safety, and food hygiene regulations.
- Manage budgets, financial performance, and forecasts.
- Develop new F&B strategies for improving quality and guest satisfaction.
A great opportunity to join as a Director of F&B at a Luxury 5 star hotel in Venice
The Director of F&B reports directly to the Hotel's General Manager and is part of the Excom Team.
As Director of F&B you will be responsible for the smooth and profitable operation.
Main responsibilities will include, but will not be limited to:
- Supervise daily operations of all F&B venues.
- Monitor guest satisfaction.
- Ensure compliance with health, safety, and food hygiene regulations.
- Supervise recruitment, lead talent development and performance management, suggest training necessities.
- Manage budgets, financial performance, and forecasts.
- Develop new F&B strategies to keep on improving quality and guest satisfaction while monitoring market trends and competitor activities.
- Provide leadership, vision, and direction in a period when many of the F&B venues will undergo a full renovation project.
- Always ensure the execution of the Leading Quality Assurance standards and action plans for improvements when necessary.
- Collaborate with Finance and Purchasing to maintain budget compliance.
- Extensive experience in F&B leadership roles, international experience within luxury hotels or resorts is a plus.
- Demonstrated success in managing high-quality F&B venues.
- Italian speaking is a must as fluency in English; a good knowledge of French will be beneficial.
- Ability to lead, support, and motivate the team in a period of renovation.
- Exceptional leadership and interpersonal skills.
- Remarkable problem-solving and decision-making skills.
- Good understanding of inventory, cost control, and budgeting.
- Permanent contract with competitive allowances.
- Accommodation.
- Life and health insurance.
Only Shortlisted Candidates will be contacted.
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