Restaurant Manager: Lead Guest Experience & Team Growth

Hilton; Olbia; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

A global hospitality company is seeking a Restaurant Manager in Olbia, Italy, to oversee restaurant operations and ensure an exceptional guest experience. The role includes recruiting, training, and developing the restaurant team while managing within budgetary guidelines for food and payroll. Ideal candidates will have supervisory experience in Food and Beverage and demonstrate excellent customer service skills. This opportunity allows you to contribute to a leading team's tradition of exceptional hospitality.

Competenze

• Management and/or supervisory experience in Food and Beverage.
• Ability to comply with all Food and Beverage brand standards.
• Excellent grooming standards.

Mansioni

• Manage restaurant operations to ensure guest satisfaction.
• Train and develop the restaurant team effectively.
• Work within budgeted guidelines related to food and payroll.

Conoscenze

Management and/or supervisory Food and Beverage experience

Able to meet financial targets

Ability to work under pressure

Willingness to develop team members and self

Flexibility to respond to various work situations

Formazione

Degree in relevant area

Descrizione del lavoro

A global hospitality company is seeking a Restaurant Manager in Olbia, Italy, to oversee restaurant operations and ensure an exceptional guest experience. The role includes recruiting, training, and developing the restaurant team while managing within budgetary guidelines for food and payroll. Ideal candidates will have supervisory experience in Food and Beverage and demonstrate excellent customer service skills. This opportunity allows you to contribute to a leading team's tradition of exceptional hospitality.