Restaurant Manager

Collegio alla Querce, Auberge Collection; Monza; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Monza, Italy, is seeking a Restaurant Manager to ensure guest satisfaction through exceptional service. In this full-time role, you will oversee daily operations, guide and train staff, and maintain a high level of service quality. The ideal candidate will have at least four years of experience in a similar role within luxury hospitality, demonstrate strong leadership skills, and have knowledge of wine and spirits. Excellent career opportunity for professionals passionate about hospitality.

Competenze

• Minimum of four years in a similar role within a luxury hospitality environment.
• Strong leadership and team management skills required.
• Must demonstrate attention to detail and commitment to high service standards.

Mansioni

• Ensure guest satisfaction through exceptional food and beverage service.
• Oversee daily floor operations and maintain menu knowledge.
• Train and mentor staff on service standards and menu details.

Conoscenze

Leadership

Team management

Attention to detail

Fluency in English

Knowledge of wine and spirit service

Organisational skills

Strumenti

Oracle systems

Descrizione del lavoro

Restaurant Manager

Collegio alla Querce, Auberge Collection – Florence, Italy

Company Description

Collegio alla Querce is a hilltop Italian retreat and the only hotel in Florence offering sweeping vistas of the historic town centre and the Tuscan hills. Set in terraced gardens, the 16th‑century buildings house 49 guest rooms, 28 suites, and 6 grand suites. Dining venues include La Gamella (fine‑dining Italian with The Chef’s Table), Bar Bertelli, Cafe Focolare, and the original chapel and theatre. The Aelia Spa provides holistic wellbeing services.

For more information: https://auberge.com/collegio-alla-querce/

Connect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge.

Job Description

As Restaurant Manager, you ensure guest satisfaction through exceptional food and beverage service. You oversee daily floor operations, maintain menu knowledge, and guide the team.

• Act as an ambassador for the hotel’s values, fostering teamwork and service excellence; train and mentor staff on service standards and menu details.
• Deliver the highest level of guest service in restaurant and bar areas; monitor house count, arrivals/departures, VIPs, and handle complaints.
• Perform front‑of‑house duties as needed to support a team‑oriented atmosphere.
• Oversee opening and closing duties, update menu prices, and assist with order management; coordinate daily specials with the chef.
• Maintain expert knowledge of liquor, wines, champagnes, and food menu items.
• Ensure staff adherence to schedules, coordinate breaks, and inspect grooming and attire.
• Expedite service on the floor or in the kitchen as required.
• Conduct training programs and lead daily line‑ups.

Qualifications

• Minimum of four years in a similar role within a luxury hospitality environment.
• Attention to detail and commitment to high service standards.
• Strong leadership, team management, and organisational skills.
• Knowledge of wine and spirit service.
• Proficiency in Oracle systems.
• Fluency in English.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries: Hospitality