Pastry Sous Chef — Lead & Elevate Dessert Creations

Four Seasons Hotels and Resorts; Firenze; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury hotel chain in Florence is seeking a talented Pastry Sous Chef to support the Executive Pastry Chef in managing staff, planning recipes, and maintaining high culinary standards. The ideal candidate should possess solid pastry knowledge, creativity, and leadership skills. You will be part of an exciting team that values quality and innovation. The position offers competitive salary and a comprehensive benefits package, including training opportunities and employee discounts.

Servizi

Competitive Salary

Comprehensive benefits package

Excellent Training and Development opportunities

Employee Discount for stays at any Four Seasons worldwide

Complimentary Dry Cleaning for Employee Uniforms

Employee Meals

Competenze

• Minimum experience in a pastry role required.
• Fluency in Italian is essential; English is a plus.

Mansioni

• Support the Executive Pastry Chef in managing pastry staff.
• Assist in recipe planning and development.
• Control labor and operating expenses effectively.
• Ensure compliance with sanitation standards.
• Monitor food quality and preparation consistency.
• Communicate operational needs with staff.

Conoscenze

Solid knowledge of pastry

Leadership skills

Creativity and flair

Good business acumen

Ability to operate culinary production equipment

Proficiency in Italian

Descrizione del lavoro

A luxury hotel chain in Florence is seeking a talented Pastry Sous Chef to support the Executive Pastry Chef in managing staff, planning recipes, and maintaining high culinary standards. The ideal candidate should possess solid pastry knowledge, creativity, and leadership skills. You will be part of an exciting team that values quality and innovation. The position offers competitive salary and a comprehensive benefits package, including training opportunities and employee discounts.