Cook

Yellowfins, LLC dba Golden Corral; Firenze; In loco; EUR 90.000 - 110.000; Part-time

Descrizione del lavoro

A local franchise restaurant in Florence, Italy is seeking energetic and friendly individuals to join their team. As a Cook, you will prepare and ensure the quality of Hot Choice Buffet products, maintain cooking and serving standards, and assist guests with their needs. The role requires a focus on cleanliness and adherence to health regulations. Starting compensation is $11.00 per hour with growth potential.

Competenze

• Must ensure all food products are fresh and hot for guests.
• Should maintain cleanliness and safety standards per local health regulations.
• Ability to follow specific cooking standards and procedures.

Mansioni

• Prepare Hot Choice Buffet products according to recipes.
• Grill items to meet quality standards.
• Maintain proper temperature of all products during cooking and serving.
• Assist guests with carved meat options if needed.
• Restock items at the Display Cooking Station when necessary.

Conoscenze

Energetic

Friendly

Attention to detail

Knowledge of health department laws

Descrizione del lavoro

Overview

Our franchise organization, Yellowfins LLC, dba Golden Corral Florence, AL, is currently seeking energetic, friendly individuals to join our team!

Responsibilities

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Ensures that the Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Compensation

Compensation: $11.00 per hour

Equal Opportunity

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Important Notice

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.