Commis Chef

Zuma - Rome; Roma; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A contemporary Japanese restaurant is seeking a passionate Commis Chef to deliver exceptional culinary experiences. Based in Rome, this role involves key responsibilities such as preparing high-quality food, maintaining hygiene standards, and collaborating with a dynamic team. With opportunities for career growth and global exposure, this position offers a chance to contribute to a renowned culinary brand while working in an inspiring environment.

Servizi

World-Class training

Global opportunities

Dining discount

Family Meals

Rewards & Recognition

Competenze

• Proven experience as a commis chef in a luxury high-volume restaurant.
• Attention to detail and commitment to high standards in food preparation.
• Ability to thrive in a fast-paced team environment.

Mansioni

• Prepare food products according to recipes and high preparation standards.
• Ensure mise en place levels are maintained for smooth service.
• Conduct daily hygiene checks and maintain clean workstations.

Conoscenze

Culinary passion

Team collaboration

Customer orientation

Descrizione del lavoro

As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.

Main Duties

• Ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentation
• Embrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs
• Inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste
• Prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards
• Conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma’s high standards
• Follow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all times

What We Look For

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a commis chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Compensation: Competitive salary