Villa Chef Cook (fulltime contract or freelance)

ARQ. Recruitment Group; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury villa in Bali is seeking a dedicated Chef to create memorable dining experiences. The ideal candidate will have a minimum of 3 years of cooking experience, skilled in both Indonesian and Western cuisine. Responsibilities include preparing meals based on guest preferences and maintaining kitchen cleanliness. This role offers competitive compensation in a beautiful private villa environment. Flexibility, professionalism, and a good command of English are essential.

Benefits

Luxury private villa environment

International hospitality team

Competitive compensation

Qualifications

• Minimum 3 years of experience as a Cook or Chef.
• Experience with both Indonesian and international dishes.
• Non-smoker only (mandatory).
• Team player with a positive, professional attitude.
• Flexible availability, including evenings and weekends.

Responsibilities

• Prepare and present meals for villa guests.
• Execute menus based on guest requests and dietary preferences.
• Maintain a clean and organized kitchen.

Skills

Indonesian cuisine

Western cuisine

BBQ cooking

Food safety knowledge

Ability to work under pressure

Good command of English

Job description

Chef (Full-Time / Freelance) – Luxury Villa, Canggu

For our exclusive, fully private luxury villa located in Berawa, Canggu, and part of Bali Bliss Villa, we are looking for a chef. We welcome national and international guests who value privacy, refined service, and high-quality dining experiences.
We are currently seeking a dedicated and experienced Chef to join our team and elevate the culinary experience for our guests.

Position Overview

As a Chef at our villa, you will be responsible for preparing meals tailored to our guests’ preferences for breakfast, lunch and dinner. You will work closely with the villa team and play a key role in creating memorable in-villa dining experiences.

This position is available as a full-time role or on a freelance basis.

Key Responsibilities

• Prepare and present breakfast, lunch, dinner, and snacks for villa guests
• Execute menus based on guest requests and dietary preferences
• Cook both Indonesian and Western cuisine, including BBQ (fish and meat)
• Coordinate closely with the team, especially during breakfast service
• Maintain a clean, organized, and professional kitchen at all times
• Strictly follow food safety, hygiene, and allergen procedures
• Manage mise en place, portion control, and basic stock levels
• Remain flexible and professional during busy periods and last-minute requests

Qualifications & Requirements

• Proven experience as a Cook or Chef (minimum 3 year required)
• Experience with both Indonesian and international dishes
• Non-smoker only (mandatory)
• Strong knowledge of food safety, hygiene, and allergen awareness
• Team player with a positive, professional attitude
• Able to perform well under pressure
• Flexible availability, including evenings and weekends
• Good command of English (required)

What We Offer

• Work in a luxury private villa environment (not a restaurant)
• International and professional hospitality team
• Competitive compensation (full-time or freelance, to be discussed)
• Stable and respectful working environment
• Opportunity to focus on quality, creativity, and guest satisfaction

Job Type

• Full-Time (Permanent) or
• Freelance / Contract-based