Restaurant Manager

Management Group; Seminyak; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prominent restaurant group in Bali seeks an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The role demands strong leadership and organizational skills to manage a high-volume, full-service restaurant, while adhering to company standards and promoting a welcoming atmosphere. Fluent English is required, and knowledge of Bahasa Indonesia is a significant advantage.

Benefits

Competitive salary

Performance-based incentives

Opportunities for career growth

Staff meals

Benefits package

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in a high-volume, full-service restaurant.
• Ability to work under pressure while maintaining a calm and professional demeanor.
• Fluent in English; Bahasa Indonesia is a strong advantage.

Responsibilities

• Oversee daily restaurant operations, including service flow and staff scheduling.
• Ensure adherence to company SOPs, hygiene, and food safety standards.
• Handle guest feedback and resolve issues effectively.

Skills

Leadership

Organizational skills

Communication skills

Knowledge of restaurant financials

Customer service

Job description

About Bo & Bun

Bo & Bun is a modern Asian restaurant in the heart of Seminyak, Bali, known for bold flavors, high-quality ingredients, and warm hospitality. We are part of Eat Company, a growing restaurant group with a strong reputation for excellence. We are looking for an experienced and driven Restaurant Manager to lead our team, maintain operational excellence, and deliver outstanding guest experiences.

Role Summary

The Restaurant Manager is responsible for overseeing daily operations, managing staff, and ensuring that service, food quality, and guest satisfaction meet Bo & Bun’s high standards. This role requires strong leadership, attention to detail, and the ability to balance operational efficiency with a welcoming guest-focused atmosphere.

Key Responsibilities

Operations Management

Oversee daily restaurant operations, including service flow, staff scheduling, and opening/closing procedures.

Ensure adherence to company SOPs, hygiene, and food safety standards.

Monitor and manage inventory, purchasing, and cost control in coordination with the kitchen team.

Maintain smooth coordination between Front of House (FOH) and Back of House (BOH).

Recruit, train, and develop FOH staff to maintain a professional and motivated team.

Conduct regular performance evaluations and provide coaching and feedback.

Lead by example to foster a culture of accountability, teamwork, and hospitality.

Guest Experience

Ensure every guest receives attentive, warm, and professional service.

Handle guest feedback and resolve issues effectively.

Maintain Bo & Bun’s reputation as a welcoming, vibrant dining destination.

Monitor sales, labor, and operating costs to achieve financial targets.

Prepare and submit weekly/monthly performance reports.

Work with senior management to develop strategies to improve profitability and efficiency.

Compliance & Standards

Ensure compliance with local regulations (health, safety, labor).

Maintain all licenses, permits, and operational certifications.

Implement and monitor company policies consistently.

Requirements

Proven experience as a Restaurant Manager or Assistant Manager in a high-volume, full-service restaurant.

Strong leadership, organizational, and communication skills.

Knowledge of restaurant financials (P&L, cost control, forecasting).

Ability to work under pressure while maintaining a calm and professional demeanor.

Fluent in English (Bahasa Indonesia a strong advantage).

Passion for hospitality, food, and guest service.

What We Offer

Competitive salary and performance-based incentives.

Opportunities for career growth within Eat Company’s portfolio of restaurants.

A supportive and professional work environment.

Staff meals and benefits package.