Restaurant Manager

PT Gosti Group Rest; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Sebuah restoran premium di Bali sedang mencari Restaurant Manager berpengalaman untuk mengelola operasi restoran harian dan memimpin tim. Kandidat ideal memiliki pengalaman di restoran premium dan keterampilan kepemimpinan yang kuat. Posisi ini menawarkan gaji antara 7–10 juta IDR serta peluang untuk pengembangan karir dalam lingkungan yang profesional dan mendukung.

Benefits

Gaji pokok: 7–10 juta IDR

Makanan harian disediakan

BPJS Ketenagakerjaan & BPJS Kesehatan

Lingkungan kerja yang positif dan profesional

Qualifications

• Pengalaman minimal 1 tahun sebagai Restaurant Manager.
• Pengalaman di restoran premium atau upscale sangat diutamakan.
• Kemampuan mengelola tim yang beragam dalam lingkungan yang cepat.

Responsibilities

• Mengawasi operasi harian restoran dan memastikan semua standar dipenuhi.
• Mendukung pelatihan, onboarding, dan pengembangan kinerja staf.
• Melakukan pemeriksaan persediaan secara rutin dan mempertahankan kontrol stok.

Skills

Kepemimpinan yang kuat

Kemampuan komunikasi

Keterampilan organisasi

Kemampuan berbahasa Inggris

Job description

PT Gosti Group Rest sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Restaurant Manager – DOM Restaurant (Canggu)

Full-time | Premium Dining | Salary 7–10 Million IDR

DOM is a growing premium-segment restaurant located in the heart of Canggu. We are looking for a motivated and experienced Restaurant Manager who can lead our team, maintain high service standards, and support the restaurant’s operational excellence. This position is ideal for someone who wants to grow together with a strong management team and build a long-term career in the hospitality industry.

Job Description

As a Restaurant Manager at DOM, you will be responsible for ensuring smooth daily operations of the restaurant, managing staff, maintaining service quality, and assisting in overall business success. You will work closely with owners and senior management to build a structured, efficient, and service-driven environment.

Responsibilities

Operational & Service Management

• Oversee daily restaurant operations and ensure all standards are consistently met
• Maintain high-quality service and guest satisfaction
• Handle customer feedback and assist in problem resolution
• Ensure cleanliness, organization, and smooth workflow on the floor

Team Leadership & HR

• Supervise, motivate, and support the restaurant staff
• Conduct staff training, onboarding, and performance development
• Create and maintain staff schedules
• Ensure discipline, teamwork, and a positive working environment

Inventory & Administration

• Perform regular inventory checks and maintain accurate stock control
• Coordinate with kitchen and bar regarding stock needs
• Ensure SOPs and company procedures are followed
• Prepare basic operational reports for management

Requirements

• Minimum 1 year of experience as a Restaurant Manager
• Experience in premium or upscale dining (average bill 300K–400K IDR) is highly preferred
• Strong leadership, communication, and organizational skills
• Ability to manage a diverse team in a fast-paced environment
• Good knowledge of restaurant operations, service standards, and basic administration
• English fluently

What We Offer

• Base salary: 7–10 million IDR (depending on experience)
• Opportunity for career growth within a strong and supportive management team
• Daily staff meals provided by the company
• BPJS Employment & BPJS Health
• Transparent and structured salary growth within the company
• A positive and professional work environment in a growing hospitality brand