Head Chef

Castle dè Guntur Padel; Karet Kuningan; On-site; IDR 500.083.000 - 833.473.000; Full time

Job summary

A leading restaurant in Indonesia is seeking a Head Chef to design and manage creative seasonal menus that align with culinary trends and guest preferences. The ideal candidate will have proven experience focusing on Western, Italian, or Chinese cuisine, along with strong leadership and exceptional problem-solving skills. Responsibilities include leading kitchen operations, ensuring food safety compliance, and fostering a positive team culture. Candidates must possess a culinary degree and proficiency in kitchen-related software. This is a full-time on-site position.

Qualifications

• Proven experience as a Head Chef, with a strong focus on Western, Italian, or Chinese Cuisine.
• Strong problem-solving skills with the ability to address challenges swiftly and effectively.
• In-depth understanding of food safety and sanitation regulations.

Responsibilities

• Design creative, seasonal menus that reflect the restaurant’s concept and culinary trends.
• Lead and supervise all daily kitchen operations, ensuring quality and consistency.
• Recruit, train, mentor, and motivate kitchen staff for a collaborative culture.
• Oversee inventory levels, sourcing, and ordering of ingredients.
• Ensure compliance with food safety and hygiene regulations.

Skills

Leadership skills

Problem-solving skills

Creativity in menu development

Communication skills

Organization and delegation

Education

Culinary degree or equivalent experience

Tools

MS Office

POS systems

Restaurant management platforms

Job description

Menu Innovation & Development

Design creative, seasonal menus that reflect the restaurant’s concept, culinary trends, and guest preferences. Continuously refine offerings based on performance and customer feedback.

Kitchen Operations Management

Lead and supervise all daily kitchen operations, including preparation, cooking, and presentation. Ensure every dish meets established standards for quality, consistency, visual appeal and workflow management.

Team Leadership & Development

Recruit, train, mentor, and motivate kitchen staff—including sous chefs, line cooks, and kitchen assistants—while fostering a positive, efficient, and collaborative kitchen culture.

Inventory & Cost Control

Oversee inventory levels, sourcing, and ordering of ingredients. Manage food costs effectively and collaborate with management to meet budget and profitability targets.

Health, Safety & Sanitation

Ensure full compliance with food safety, hygiene, and sanitation regulations. Maintain a clean, organized, and well‑structured kitchen environment at all times.

Quality Assurance

Implement and conduct routine quality checks to guarantee consistency in taste, presentation, and portioning before dishes are served.

Cross-Department Collaboration

Work closely with restaurant management to plan and deliver special events, promotions, and seasonal menus, ensuring seamless execution and guest satisfaction.

Qualifications

• Proven experience as a Head Chef, with a strong focus on Western, Italian, or Chinese Cuisine.
• Culinary degree or equivalent professional experience.
• Strong problem‑solving skills with the ability to address challenges swiftly and effectively.
• Excellent leadership, communication, and team‑building abilities.
• Highly organized and capable of prioritizing and delegating multiple responsibilities.
• Creative and innovative approach to menu development.
• Ability to manage a budget, control costs, and maximize profitability.
• In‑depth understanding of food safety and sanitation regulations.
• Proficient in kitchen‑related software, including MS Office, POS systems, and restaurant management platforms.