Explora Journeys: Cook/ Asst. Cook/ Junior Asst. Cook

PT Las Olas Indonesia; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading culinary establishment in Bali seeks an experienced cook or assistant cook. Responsibilities include preparing daily menu items while following established recipes and guidelines, alongside limited supervision. Applicants should have a strong background in kitchen operations, effective communication skills, and knowledge of food safety practices. The position requires Indonesian citizenship and fluency in English, with emphasis on leadership and flexibility in work hours.

Qualifications

• Indonesian Citizen.
• Minimum of 3 years in kitchen operations for cook and 2 years for Asst. Cook.
• Basic knowledge on food safety.
• Fluent in written and spoken English.

Responsibilities

• Prepare the groundwork for the daily menu items with minimal supervision.
• Follow recipes and guidelines provided.

Skills

Communication skills

Leadership ability

Coaching skills

Cost and quality consciousness

Flexibility

Job description

The primary responsibility is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided.

Requirements

• Indonesian Citizen
• Minimum of 3 years in kitchen operations for cook and 2 years for Asst. Cook
• Basic knowledge on food safety
• Communicate effectively with the senior management.
• Possess the ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours yet be flexible if circumstances require it.
• Fluent in written and spoken English.