Executive Chef

Alila Hotels and Resorts; Surakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel chain in Surakarta is seeking an experienced Executive Chef to oversee culinary operations. This vital role will ensure the delivery of high-quality dining experiences, aligning with brand standards. Candidates should have a diploma in Food Production, a minimum of 2 years of leadership experience in a large operation, and outstanding communication abilities in English. This role offers the opportunity to lead a dedicated team and contribute to customer satisfaction.

Qualifications

• Minimum 2 years' experience as Executive Chef or Executive Sous Chef in larger operations.
• Clear communication skills in English.
• Ability to provide exceptional customer service.

Responsibilities

• Represent the hotel’s culinary division and ensure operational success.
• Deliver the brand promise and oversee all outlets and banquets.
• Report to the hotel General Manager.

Skills

Leadership skills

Effective communication

Creativity

Operational skills

Education

Professional diploma in Food Production

Job description

Overview

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

You will represent the hotel's culinary division to deliver the brand promise and ensure that all outlets and banquets operate successfully, in accordance with Hyatt standards.

Qualifications

• Ideally professional diploma in Food Production.
• Minimum 2 years' work experience as Executive Chef, or Executive Sous chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Clear concise written and verbal communication skills in English.
• Proven leadership skills and must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line.