Demi Chef de Partie Chinese

Mercure; Sukamantri; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hotel chain in Sukamantri is seeking a Commis Chef to assist the Chef de Partie in daily kitchen operations. The successful candidate will prepare and present food according to established standards while maintaining cleanliness and safety in the kitchen. This role requires culinary school education, 1-2 years of experience, and the ability to work in a fast-paced environment. Teamwork and initiative are essential. Fluency in English is required, and knowledge of the Opera system is a plus.

Benefits

Opportunities for development and advancement

Qualifications

• 1-2 years' experience as a Commis Chef or similar role.
• Proficiency in kitchen operations, food safety, and hygiene standards.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist Chef de Partie in daily kitchen operations.
• Prepare and present food according to standards.
• Maintain cleanliness and safety standards in the kitchen.
• Control food usage to minimize waste.

Skills

Professional cooking techniques

Teamwork

Initiative

Fluency in English

Education

Culinary School or Vocational High School in Culinary Arts

Tools

Opera system

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Assist Chef de Partie in daily kitchen operations and supervise Commis Chefs.
• Prepare and present food according to established recipes, standards, and quality requirements.
• Maintain cleanliness, hygiene, and safety standards in the kitchen, adhering to HACCP guidelines.
• Control food usage to minimise waste and support cost efficiency.
• Report operational issues, equipment damage, or ingredient shortages to the Chef de Partie.
• Support banquet, events, and special operational requirements as needed.
• Promote effective teamwork within the kitchen and across departments.

Qualifications

• Culinary School / Vocational High School in Culinary Arts or equivalent, with 1–2 years' experience as a Commis Chef or similar role
• Proficiency in professional cooking techniques and kitchen operations, including food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment, demonstrating strong teamwork and initiative
• Willingness to work shifts, including weekends and public holidays

Additional Information

• Experience is an asset
• Prior experience working with Opera or a related system
• Fluency in English
• Additional languages are a plus

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.