Dairy Sensory & Applications Specialist

PT GREENFIELDS INDONESIA; Jawa Timur; On-site; IDR 40.000 - 60.000; Full time

Job summary

A leading dairy company in Indonesia seeks a Sensory & Application Specialist responsible for overseeing sensory evaluations, conducting application trials, and enhancing product quality. Candidates should have a degree in a related field and at least 2 years of experience in sensory analysis or R&D. The role requires strong sensory acuity, knowledge of dairy processing, and capabilities in statistical analysis. This position is located in Malang and offers the chance to contribute to quality improvements in dairy products.

Qualifications

• Minimum 2 years in sensory analysis, R&D, QA, or application work in dairy or food manufacturing.
• Experience in dairy products is preferred.
• Knowledge of dairy chemistry, microbiology, and processing.

Responsibilities

• Develop and maintain the sensory program for dairy products.
• Conduct application trials for dairy products in different end uses.
• Collaborate with QA to establish sensory acceptance criteria.

Skills

Strong sensory acuity

Statistical analysis for sensory data

Cross-functional collaboration

Leading panels

Education

Bachelor’s degree in Food Science, Dairy Technology, Nutrition, or related field

Tools

Sensory software

Job description

A leading dairy company in Indonesia seeks a Sensory & Application Specialist responsible for overseeing sensory evaluations, conducting application trials, and enhancing product quality. Candidates should have a degree in a related field and at least 2 years of experience in sensory analysis or R&D. The role requires strong sensory acuity, knowledge of dairy processing, and capabilities in statistical analysis. This position is located in Malang and offers the chance to contribute to quality improvements in dairy products.