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Maintain cleanliness and organization in the kitchen.
Prepare ingredients as directed by senior chefs.
Follow food safety and hygiene standards.
Assist in the cleaning and maintenance of kitchen equipment.
Attend all briefings, meetings and trainings as assigned by the manager / management
Maintain a high standard of personal appearance and hygiene at all times
Be aware of the fire & life safety/emergency procedures
Perform other reasonable duties assigned by the assigned by the Management
KITCHEN TEAM
Chimney's
North Jakarta, Jakarta, ID