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A hospitality company in Bandung is seeking a Branch Leader to supervise front line operations and housekeeping. Responsibilities include ensuring cleanliness, providing guest service, and maintaining a positive image. Candidates should have supervisory experience and a degree in tourism or hospitality. The role requires communication skills in English and the ability to work flexible hours.
What you will do: As a ‘Branch Leader’, you will ensure the smoothness of front line/host, housekeeping/cleaner, and food & beverage operation. Supervise and assist the team in welcoming the guests and serve the guests from their arrival, during their stay, until their departure. You are also responsible for ensuring the cleanliness and tidiness of all branch areas (facade, lobby, pods, parking, offices, public facilities). With guidance from your superior, you will make decisions to ensure the smoothness of branch operations and provide a polite, professional, efficient, and flexible service at all times to support the positive image of the company.