Bar Manager

PT Dewa Kopi Indonesia; Tangerang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A local beverage company based in Tangerang, Indonesia is seeking a Bar Manager to oversee daily operations. Responsibilities include developing innovative beverage menus, managing inventory, ensuring compliance with safety regulations, and training staff. The ideal candidate should have a strong background in bar management and mixology, with excellent leadership skills. This position offers the opportunity to drive product quality and enhance customer experience while working closely with suppliers and internal teams.

Qualifications

• Proven experience in bar management or a similar role.
• Strong knowledge of mixology and beverage trends.
• Excellent organizational and leadership skills.

Responsibilities

• Oversee daily bar operations, ensuring efficient service.
• Develop beverage menus and seasonal drink innovations.
• Manage inventory, ordering, and cost control.
• Ensure compliance with hygiene and safety regulations.
• Train and supervise bar staff.
• Maintain relationships with suppliers.
• Monitor sales performance to boost revenue.

Job description

Oversee daily bar operations, ensuring efficient service and product quality.

Develop beverage menus and seasonal drink innovations aligned with market trends.

Manage inventory, ordering, and cost control to meet profitability targets.

Ensure compliance with hygiene, safety, and alcohol service regulations.

Train and supervise bar staff on mixology, service standards, and product knowledge.

Maintain relationships with suppliers and negotiate pricing or promotional support.

Monitor sales performance and implement strategies to boost revenue.

Maintain consistent beverage quality through SOP implementation and audits.

Handle guest feedback and ensure excellent customer experience.

Coordinate with kitchen, marketing, and operations teams for promotions and events.