Baker / Pastry Cook

Baker House; Kota Yogyakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A local pastry shop in Yogyakarta is seeking a Baker / Pastry Cook. The ideal candidate should have at least 1 year of experience in bakery or pastry production, be able to work both in a team and independently, and possess strong knowledge of bread, pastry, and tart production. A positive attitude and attention to detail are essential. This is a full-time position requiring shift work, including weekends and public holidays.

Qualifications

• Maximum age of 30 years.
• Minimum 1 year of experience in bakery or pastry production.
• Strong knowledge of bread, pastry, and tart production.

Skills

Teamwork

Independent work

Attention to detail

Time management

Positive attitude

Job description

Baker House

Baker / Pastry Cook

Requirements

• Maximum age 30 years old
• Minimum 1 year experience in bakery or pastry production
• Able to work both in a team and independently
• Strong knowledge of bread, pastry, and tart production
• Detail-oriented with high standards for quality and consistency
• Good personality and positive attitude
• Strong time management skills
• Full-time position
• Able to work in shifts (early morning / evening)
• Available to work on weekends and public holidays
• Location: Yogyakarta (near Tugu)

Send your CV & Portfolio to :

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