Senior Sous Chef Job in the Cotswolds
Our client is on the lookout for a Senior Sous Chef to join their fantastic team of chefs at a 5* hotel. Tucked into the beautiful woodlands on a 500-acre Cotswolds Estate, the hotel boasts two restaurants: the main restaurant (3 AA rosettes, Michelin Guide listed) and the “chef’s table” 12-seater tasting restaurant (4 AA rosettes, Michelin Guide listed). The successful candidate will have the opportunity to work within both.
You’ll help lead a team of hardworking, friendly, and organized chefs. The kitchen boasts excellent ongoing investment and high-quality equipment, which makes for a great work and learning environment. The client works with amazing ingredients and suppliers and has a great passion for sustainability and responsible sourcing.
The restaurant is overseen by the Head Chef, who will ensure that you learn, develop, and flourish on the Estate.
The offer is a salary package of just over £44,000 per year (£41,558 basic, plus around £3,000-£3,500 per year in service charge) based on a 48-hour week. They can also consider live-in accommodation whilst you get yourself settled. They also offer a raft of excellent benefits including:
More about the property:
Main restaurant - 3 AA Rosette. 4 AA Rosette restaurant, and a Chef's table style. Guests can order food from either restaurant to eat anywhere throughout the property.
The right candidate has experience with AA or Michelin experience and must have 4 AA Rosette experience.
Location: Cotswolds
Contract type: Permanent
Job type: Full-Time
Salary: Up to around £44,000 (£41,558 basic plus £3-3,500 service charge)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.