Sous Chef jobs in Singapore
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Job summary
A prestigious hotel in the UK seeks a Senior Sous Chef to lead a talented kitchen team. This role requires proven experience in a fine dining environment, creativity in crafting bespoke dishes, and a commitment to guest satisfaction. The position offers a competitive salary of £46,800, live-in accommodation options, and numerous benefits including generous holiday leave and well-being resources.
Benefits
Qualifications
- Proven experience as a Sous Chef in a high-end, fine dining environment.
- Ability to remain calm under pressure and high workload.
- Genuine enthusiasm for hospitality and guest satisfaction.
Responsibilities
- Support the Head Chef in leading the kitchen team.
- Ensure delivery of exceptional food and service.
- Craft bespoke dishes tailored to each guest.
Skills
Contract type: Permanent
Job type: Full-Time
Salary: Up to approximately £46,800 (including basic salary plus service charge)
Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning countryside.
Set amidst expansive grounds, this intimate 8-bedroom property offers a unique dining experience without fixed menus, allowing you the creative freedom to craft bespoke, memorable dishes tailored to each guest. No two days are the same, providing a dynamic environment for a chef who thrives on variety and innovation.
In this role, you will support the Head Chef in leading a close-knit kitchen team, ensuring the delivery of exceptional food and service. You'll be hands‑on in the kitchen, highly organized, and a natural leader, inspiring your team while upholding the highest standards of quality, consistency, and creativity.
This position is ideal for a chef who enjoys working in a luxurious setting, building relationships with guests, and delivering personalized dining experiences.
The role involves a 48-hour workweek. Live-in accommodation options are available to assist with settling in.
- Proven experience as a Sous Chef in a high-end, fine dining environment
- Strong leadership and team motivation skills
- Creative, flexible approach to menu design and cooking
- Passion for local, seasonal, and sustainable ingredients
- Excellent organizational skills and ability to remain calm under pressure
- Genuine enthusiasm for hospitality and guest satisfaction
- Competitive salary of approximately £46,800 per year (including basic and service charge) based on a 48-hour week
- 30 days holiday annually, increasing to 35 days after five years
- Celebratory birthday lunch on-site
- Access to mental health support and employee assistance programs
- Wellbeing resources including online fitness classes, mindfulness tools, and healthy recipes
- Discounts and cashback through employee reward schemes
- Estate-wide discounts on dining, accommodation, wine, spa products, and more
- Complimentary overnight stay with dinner for you and a guest to experience the property firsthand
- "Wow" reward scheme - £1,000 to spend as you wish
- Referral bonus of up to £1,000 for successfully recommending a new team member
- Premium pay for holiday shifts during Christmas and New Year
- Low-cost healthcare cash plan (optional)
- Free financial planning advice
- Career development opportunities across various departments on the estate, including unexpected areas like adventure activities
- Fully funded apprenticeship programs
Please note, due to the rural location, own transport is essential.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.