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A local pub company in Cardiff is seeking a Sous Chef to lead a kitchen team, ensuring high standards of food quality and presentation. Opportunities for career development and a supportive work environment are offered. Ideal candidates will have previous experience in similar roles and a passion for food. Flexible and part-time hours available, along with various perks including meal deals and discounts.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.