Senior Sous Chef

Hamilton Mayday; Broadway; On-site; GBP 47,000; Full time

Job summary

A prestigious hotel in the UK seeks a Senior Sous Chef to lead a talented kitchen team. This role requires proven experience in a fine dining environment, creativity in crafting bespoke dishes, and a commitment to guest satisfaction. The position offers a competitive salary of £46,800, live-in accommodation options, and numerous benefits including generous holiday leave and well-being resources.

Benefits

30 days holiday, increasing with tenure

Mental health support

Employee reward schemes

Complimentary stay with dinner

Career development opportunities

Qualifications

• Proven experience as a Sous Chef in a high-end, fine dining environment.
• Ability to remain calm under pressure and high workload.
• Genuine enthusiasm for hospitality and guest satisfaction.

Responsibilities

• Support the Head Chef in leading the kitchen team.
• Ensure delivery of exceptional food and service.
• Craft bespoke dishes tailored to each guest.

Skills

Leadership and team motivation skills

Creativity in menu design and cooking

Organizational skills

Passion for local ingredients

Job description

Senior Sous Chef – Private Residence & Boutique Hotel

Contract type: Permanent

Job type: Full-Time

Salary: Up to approximately £46,800 (including basic salary plus service charge)

Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning countryside.

Set amidst expansive grounds, this intimate 8-bedroom property offers a unique dining experience without fixed menus, allowing you the creative freedom to craft bespoke, memorable dishes tailored to each guest. No two days are the same, providing a dynamic environment for a chef who thrives on variety and innovation.

In this role, you will support the Head Chef in leading a close-knit kitchen team, ensuring the delivery of exceptional food and service. You'll be hands‑on in the kitchen, highly organized, and a natural leader, inspiring your team while upholding the highest standards of quality, consistency, and creativity.

This position is ideal for a chef who enjoys working in a luxurious setting, building relationships with guests, and delivering personalized dining experiences.

The role involves a 48-hour workweek. Live-in accommodation options are available to assist with settling in.

Key Requirements

• Proven experience as a Sous Chef in a high-end, fine dining environment
• Strong leadership and team motivation skills
• Creative, flexible approach to menu design and cooking
• Passion for local, seasonal, and sustainable ingredients
• Excellent organizational skills and ability to remain calm under pressure
• Genuine enthusiasm for hospitality and guest satisfaction

Compensation & Benefits

• Competitive salary of approximately £46,800 per year (including basic and service charge) based on a 48-hour week
• 30 days holiday annually, increasing to 35 days after five years
• Celebratory birthday lunch on-site
• Access to mental health support and employee assistance programs
• Wellbeing resources including online fitness classes, mindfulness tools, and healthy recipes
• Discounts and cashback through employee reward schemes
• Estate-wide discounts on dining, accommodation, wine, spa products, and more
• Complimentary overnight stay with dinner for you and a guest to experience the property firsthand
• "Wow" reward scheme - £1,000 to spend as you wish
• Referral bonus of up to £1,000 for successfully recommending a new team member
• Premium pay for holiday shifts during Christmas and New Year
• Low-cost healthcare cash plan (optional)
• Free financial planning advice
• Career development opportunities across various departments on the estate, including unexpected areas like adventure activities
• Fully funded apprenticeship programs

Please note, due to the rural location, own transport is essential.