Senior Sous Chef

NORA; City Of London; On-site; GBP 45,000 - 55,000; Full time

Job summary

A vibrant Turkish restaurant in London seeks an experienced Sous Chef to join their team. You will work closely with the Head Chef and manage kitchen operations, ensuring high standards in every dish. Ideal candidates have previous high-quality restaurant experience and a passion for culinary creativity. This full-time position offers a salary range of £45,000 – £55,000 annually.

Qualifications

• Previous experience in a professional, high-quality restaurant environment is essential.
• A genuine passion for creativity, culture, and the craft of cooking.

Responsibilities

• Working closely with the Head Chef to guide, inspire, and manage the wider team.
• Leading by example and fostering a culture of support, respect, and collaboration.
• Ensuring every dish embodies high standards and reflects the spirit of elevated Turkish cuisine.
• Overseeing daily operations and kitchen management with precision.

Skills

Creativity

Teamwork

Culinary skills

Job description

Overview

Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora offers a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce, and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens. About the role: We are looking for an experienced Sous Chef to join our team at Nora, Canary Wharf. Nora is rooted in Turkish heritage, with a vision to elevate the food, culture, and experience we bring to our guests. This is an exciting opportunity for someone who wants to grow, prove their talent, and be part of creating something truly special. You’ll be working in a kitchen that values creativity, respect, teamwork, curiosity, learning, and above all, passion.

Responsibilities

• Working closely with the Head Chef to guide, inspire, and manage the wider team.
• Leading by example and fostering a culture of support, respect, and collaboration.
• Building strong relationships with suppliers to ensure the best seasonal and authentic produce.
• Ensuring every dish embodies Nora’s high standards and reflects the spirit of elevated Turkish cuisine.
• Maintaining focus and composure during busy services.
• Overseeing daily operations, checklists, and kitchen management with precision.
• Collaborating with the wider management team to shape and deliver the full Nora experience.

Requirements

• Previous experience in a professional, high-quality restaurant environment is essential.
• A genuine passion for creativity, culture, and the craft of cooking.
• Experience: Required
• Employment: Full-time
• Salary: £45,000 – £55,000 yearly

About Nora: Nora is not your typical Turkish restaurant.