Part Time Sous Chef

Mitchells & Butlers PLC; North Kesteven; On-site; GBP 22,000 - 30,000; Part time

Job summary

A leading hospitality company in North Kesteven is seeking a Part Time Sous Chef to join their team. You will be responsible for managing a section in the kitchen, training staff, and ensuring high standards of food preparation and hygiene. The role offers flexible shifts, discounts on meals and gym memberships, as well as growth opportunities. If you have a passion for cooking and teamwork, we want to hear from you.

Benefits

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Discounts on gym memberships

28 days paid holiday

Free shares

Qualifications

• Experience as a Sous Chef or similar role.
• Ability to manage and inspire a kitchen team.

Responsibilities

• Oversee food preparation and stock control.
• Train team members to deliver quality dishes.
• Ensure compliance with health and hygiene regulations.

Skills

Team management

Food preparation

Customer service

Health and hygiene regulations

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Centurion, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

What will I be doing? As Sous Chef you’ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.