Sous Chef

Mitchells & Butlers PLC; Marston Green; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading hospitality group is looking for a passionate Sous Chef to join their team at Toby Carvery - Stonebridge Island in Marston Green. You will oversee a section, manage your team in the absence of the Head Chef, and ensure excellent food quality. The ideal candidate will thrive in a fast-paced environment and inspire their team. Benefits include flexible shifts, significant discounts, and opportunities for progression.

Benefits

Flexible shifts

33% discount across all brands

Wagestream financial toolkit

Paid qualifications

Gym membership discounts

28 days paid holiday

Free shares

Qualifications

• Experience in a kitchen environment.
• Ability to manage a kitchen team.
• Knowledge of health and hygiene regulations.

Responsibilities

• Run a section and ensure team collaboration.
• Support Head Chef with food ordering and preparation.
• Train team to deliver high-quality food.

Skills

Passion for serving great food

Training and inspiring team

Confidence in managing chefs

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Toby Carvery - Stonebridge Island, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations."

Haven't got a CV to hand? Don’t worry you don’t need a CV to apply