Sous Chef

Mitchells & Butlers PLC; North Kesteven; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned hospitality company in North Kesteven is seeking a passionate Sous Chef to join their team. You will lead a section, inspire your team, and support the Head Chef in preparation and stock control. Enjoy flexible shifts, discounts across brands, and opportunities for progression. Join a community-focused pub environment and be part of the Inn crowd!

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Progression opportunities

Discounts on gym memberships

Team socials

Pension and 28 days paid holiday

High-street shopping discounts

Free shares for employees

Free employee helpline

Qualifications

• Passion for serving great food and training people.
• Confidence in managing Chefs and the wider Kitchen Team.

Responsibilities

• Smash targets with your team.
• Inspire team to deliver quality food.
• Support Head Chef with ordering and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Centurion, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline – to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don’t worry you don’t need a CV to apply.