Sous Chef

Sterling Cross Trading LLP; United Kingdom; On-site; GBP 35,000 - 45,000; Full time

Job summary

A busy gastro pub in North London seeks a Sous Chef to assist in running the kitchen, prepare high-standard dishes, and ensure hygiene regulations. The role offers a competitive salary of up to £45,000 and opportunities for progression. Join a supportive team passionate about creating quality home-style dishes.

Benefits

Competitive salary up to £45,000

Staff meals

On-site parking

Opportunities for progression

Qualifications

• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
• Background in a busy gastro pub or restaurant.
• Confident in cooking fresh, home-style dishes.

Responsibilities

• Assist the Head Chef in running the kitchen operations.
• Prepare and cook dishes to high standards.
• Ensure food safety and hygiene regulations are met.

Skills

Excellent communication skills

Strong organisational ability

Team player

Knowledge of food hygiene and safety standards

Job description

Overview

Sous Chef - Busy Gastro Pub

Location: Finchley, North London
Salary: Up to £45,000 per annum (depending on experience)
Job Type: Full-time, Permanent

Responsibilities

• Assist the Head Chef in running all aspects of the kitchen, including service, preparation, and team supervision.
• Prepare and cook a range of home-style and grill dishes to the highest standards.
• Maintain excellent food presentation and consistency during busy service periods.
• Ensure all food safety and hygiene regulations are adhered to.
• Support in menu development, daily specials, and seasonal updates.
• Train, motivate, and support junior kitchen staff.
• Oversee stock control, ordering, and kitchen organisation.

Qualifications

• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
• Background in a busy gastro pub, restaurant, or grill-style kitchen.
• Confident cooking a variety of fresh, home-style dishes to a high standard.
• Excellent communication and leadership skills.
• Strong organisational ability and attention to detail.
• A team player who takes pride in their work and supports others to do the same.
• Knowledge of food hygiene and safety standards.

Benefits

• Competitive salary up to £45,000 (depending on experience)
• Full-time, permanent position
• Supportive and passionate kitchen team
• Opportunities for progression within a well-established venue
• Staff meals and on-site parking

Join a hardworking and friendly team that takes pride in producing great food and providing a fantastic dining experience. If you're a dedicated chef who thrives in a busy kitchen and loves creating quality home-style dishes, we'd love to hear from you.