Sous Chef

Sterling Cross Ltd; East Finchley; On-site; GBP 38,000 - 45,000; Full time

Job summary

A busy gastro pub in North London is seeking an experienced Sous Chef to join their kitchen team. You will assist the Head Chef in managing daily operations, maintain culinary standards, and train junior staff. The ideal candidate has proven experience in a high-volume kitchen and is passionate about producing quality home-cooked dishes. This full-time position offers a competitive salary up to £45,000, along with opportunities for progression and support from a dedicated team.

Benefits

Competitive salary

Supportive kitchen team

Opportunities for progression

Staff meals

On-site parking

Qualifications

• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
• Background in a busy gastro pub, restaurant, or grill-style kitchen.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Assist the Head Chef in running all aspects of the kitchen.
• Prepare and cook a range of home-style and grill dishes.
• Maintain food presentation and consistency during service.
• Ensure adherence to food safety and hygiene regulations.
• Support in menu development and seasonal updates.
• Train and motivate junior kitchen staff.
• Oversee stock control, ordering, and kitchen organisation.

Skills

Cooking a variety of fresh, home-style dishes

Excellent communication skills

Leadership skills

Strong organisational ability

Attention to detail

Job description

Sous Chef – Busy Gastro Pub

Location: Finchley, North London
Salary: Up to £45,000 per annum (depending on experience)
Job Type: Full-time, Permanent

About the Role

We are seeking an experienced and passionate Sous Chef to join the kitchen team at a busy and well-loved gastro pub in Finchley. The venue is known for serving hearty, home-cooked dishes and quality grill classics, all made with care and attention to detail.

The ideal candidate will have previous experience working as a Sous Chef in a high-volume kitchen environment, with the ability to lead by example, stay calm under pressure, and maintain high culinary standards.

As Sous Chef, you’ll support the Head Chef in managing daily kitchen operations, ensuring consistency, quality, and efficiency while working alongside a team that truly takes pride in their work and food preparation.

Key Responsibilities

• Assist the Head Chef in running all aspects of the kitchen, including service, preparation, and team supervision.
• Prepare and cook a range of home-style and grill dishes to the highest standards.
• Maintain excellent food presentation and consistency during busy service periods.
• Ensure all food safety and hygiene regulations are adhered to.
• Support in menu development, daily specials, and seasonal updates.
• Train, motivate, and support junior kitchen staff.
• Oversee stock control, ordering, and kitchen organisation.

About You

• Proven experience as aSous Chef or strong Senior Chef de Partie ready to step up.
• Background in a busy gastro pub, restaurant, or grill-style kitchen.
• Confident cooking a variety of fresh, home-style dishes to a high standard.
• Excellent communication and leadership skills.
• Strong organisational ability and attention to detail.
• A team player who takes pride in their work and supports others to do the same.
• Knowledge of food hygiene and safety standards.

Benefits

• Competitive salary up to £45,000 (depending on experience)
• Full-time, permanent position
• Supportive and passionate kitchen team
• Opportunities for progression within a well-established venue
• Staff meals and on-site parking

Join a hardworking and friendly team that takes pride in producing great food and providing a fantastic dining experience. If you’re a dedicated chef who thrives in a busy kitchen and loves creating quality home-style dishes, we’d love to hear from you.