5,857

Seasonal jobs in United Kingdom

Seasonal Château Sous Chef - Lead Kitchen Team

Experience Education

Greater London
On-site
GBP 60,000 - 80,000
Yesterday
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2026 UK Welfare Manager, Uxbridge

MLA

Greater London
On-site
GBP 60,000 - 80,000
Yesterday
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Senior Associate (Strategy)

Alpha Financial Markets Consulting

Greater London
On-site
GBP 60,000 - 80,000
Yesterday
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Chef, Bishop's Stortford

Berry Recruitment

Bishop's Stortford
On-site
GBP 40,000 - 60,000
Yesterday
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Catering Chef Manager & Operations Lead

Compass Group

Dewsbury
On-site
GBP 60,000 - 80,000
Yesterday
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Horticulturist

Shared Services Partnership

Romsey
On-site
GBP 25,000 - 27,000
Yesterday
Be an early applicant

Retail & Fashion / Design Senior Streetwear Designer – Mens and Womens

Success Talent

Manchester
On-site
GBP 60,000 - 80,000
Yesterday
Be an early applicant

Restaurant / F&B Manager

Knekt Hub Ltd

Bath
On-site
GBP 42,000 - 45,000
Yesterday
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Broadcast Operations Delivery Supervisor, Studios

IMG

Uxbridge
On-site
GBP 35,000 - 50,000
Yesterday
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Creative Sous Chef - Lead a Busy Kitchen with Local Fare

Ed Scotney

Elstead
On-site
GBP 25,000 - 35,000
Yesterday
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Sous Chef

Ed Scotney

Elstead
On-site
GBP 25,000 - 35,000
Yesterday
Be an early applicant

Head Chef Gastro Pub - Live-In, Seasonal Menus, High-Volume

DDH Recruitment Ltd

Greater London
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Sign Up as A Delivery Person - Earn With Uber Eats

Uber eats

East Sutton
Hybrid
GBP 80,000 - 100,000
Yesterday
Be an early applicant

Senior Sous Chef – Flagship Kitchen Launch

Berkeley Scott

City of Westminster
On-site
GBP 60,000 - 80,000
Yesterday
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Sous Chef

Berkeley Scott

City of Westminster
On-site
GBP 60,000 - 80,000
Yesterday
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Central London Head Chef — Open Kitchen Leader, European

Arvantis

Greater London
On-site
GBP 45,000 - 60,000
Yesterday
Be an early applicant

Remote Customer Service Representative – Product Testing

GL Inc.

East Midlands
Remote
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Creative Head Chef – European Open Kitchen Leader

Arvantis

Greater London
On-site
GBP 45,000 - 60,000
Yesterday
Be an early applicant

Chef de Partie - Four-Day Week, West London Club

COREcruitment

England
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Chef de Partie — Fast-Paced Café, Own Section

Manpower

South Yorkshire
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Chef de Partie, Private Sports Club, Kensington

COREcruitment

England
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Chef de partie

Manpower

South Yorkshire
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

One Stop - Customer Service Assistant

RHR UK

United Kingdom
On-site
GBP 20,000 - 25,000
Yesterday
Be an early applicant

Seasonal Harvest Operative — Outdoor Farm Role

Watts Farms

England
On-site
GBP 10,000 - 40,000
Yesterday
Be an early applicant

Care Coodinator

Springfield Healthcare

United Kingdom
On-site
GBP 21,000 - 25,000
Yesterday
Be an early applicant

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Seasonal Château Sous Chef - Lead Kitchen Team
Experience Education
Greater London
On-site
GBP 60,000 - 80,000
Full time
Yesterday
Be an early applicant

Job summary

A seasonal hospitality employer seeks an experienced Sous Chef for their Chateau in France. The role involves leading a kitchen team while preparing nutritious meals for school guests. Ideal candidates will have previous sous chef experience, a strong grasp of health regulations, and the ability to work in a fast-paced environment. The position offers competitive pay, meals provided, and the opportunity for professional development in a culturally rich setting.

Benefits

Competitive seasonal salary
Meals provided
Optional on-site accommodation
Management training
Access to staff facilities

Qualifications

  • Previous experience in ordering and stock control is a bonus.
  • Previous experience of volume catering is a bonus.
  • Not afraid to roll your sleeves up and get stuck in.

Responsibilities

  • Help manage daily kitchen operations and lead kitchen team.
  • Prepare simple yet wholesome meals on a large scale.
  • Plan which dishes are served including special food evenings.

Skills

Previous Sous Chef or Chef De Partie experience
Confident leading a kitchen team
Excellent understanding of Health and Safety regulations
Conversational English
French speaking
Job description
A seasonal hospitality employer seeks an experienced Sous Chef for their Chateau in France. The role involves leading a kitchen team while preparing nutritious meals for school guests. Ideal candidates will have previous sous chef experience, a strong grasp of health regulations, and the ability to work in a fast-paced environment. The position offers competitive pay, meals provided, and the opportunity for professional development in a culturally rich setting.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.