Restaurant Manager

Knekt Hub Ltd; Bath; On-site; GBP 42,000 - 45,000; Full time

Job summary

A luxury hotel in Bath is seeking a Restaurant Manager to lead the front-of-house team. The role involves maintaining high service standards, training staff, and managing guest experiences in both dining outlets. Candidates should have proven experience in a similar role, be a warm communicator, and possess strong organizational skills. The position offers a competitive salary, service charge, and various employee benefits, contributing to a collaborative work environment.

Benefits

Complimentary meals on duty

25% discount on F&B

Exceptional staff rate for family and friends

Perkbox membership

Employee Assistance Programme

Training pathways and career progression

Long-service milestone rewards

Qualifications

• Proven experience as a Restaurant Manager or senior FOH leader in a high-quality hotel or restaurant.
• Warm, confident communicator with a strong guest-focused approach.
• Able to foster a positive, collaborative culture across all departments.

Responsibilities

• Lead and inspire the restaurant team across all dining areas.
• Maintain consistently high standards of service and guest care.
• Handle guest feedback professionally, ensuring proactive service recovery.

Skills

Proven experience as a Restaurant Manager

Strong guest-focused approach

Comfortable managing fine and casual dining

Organised and proactive

Job description

Location: Bath, Somerset
Salary: £42,000–£45,000 per year (DOE) + monthly service charge (~£2,000 per year) + management bonus
Hours: Full-time | Mix of day, evening and weekend shifts

About the Property

Set within four acres of award-winning gardens and housed in an elegant Georgian building just a short walk from Bath city centre, this luxury 5-star hotel is recognised in the Michelin Guide for its refined dining and exceptional hospitality. With a main dining room offering seasonal, carefully executed dishes, and a more relaxed dining space, the hotel has built a long‑standing reputation for quality, comfort, and memorable guest experiences.

The Opportunity

We’re seeking a highly professional and engaging Restaurant Manager to lead the front‑of‑house team and oversee service across both dining outlets. You’ll play a key role in maintaining the property’s excellent reputation, delivering warm, attentive service and ensuring that every guest experience is consistently exceptional.

Key Responsibilities

• Lead and inspire the restaurant team across all dining areas
• Maintain consistently high standards of service and guest care
• Develop strong menu knowledge and confidently support guest recommendations
• Recruit, train, and mentor team members, embedding a strong service culture
• Oversee opening and closing procedures and daily operational management
• Work collaboratively with the kitchen and senior management to deliver seamless service
• Support rota planning, labour management, and operational efficiency
• Handle guest feedback professionally, ensuring proactive service recovery

About You

• Proven experience as a Restaurant Manager or senior FOH leader in a high‑quality hotel or restaurant
• Comfortable managing both fine‑dining and casual dining operations
• Warm, confident communicator with a strong guest‑focused approach
• Organised, proactive, and hands‑on, with flexibility to work mixed shifts
• Passionate about hospitality, food, wine, and team development
• Able to foster a positive, collaborative culture across all departments

What’s on Offer

£42,000–£45,000 per year (experience‑dependent)

Monthly service charge (approx. £160 per month / ~£2,000 per year)

Complimentary meals on duty

25% discount on F&B across the wider hotel group

Exceptional £25 B&B staff rate for you, family and friends

Perkbox membership with retail and hospitality savings

Employee Assistance Programme for wellbeing support

Excellent training pathways and career progression opportunities

Long‑service milestone rewards including Champagne, dining experiences, hotel stays, additional paid leave, and personalised gifts

Apply Now

If you’re a driven, guest‑focused Restaurant Manager ready to lead an exceptional team in one of Bath’s most prestigious hotels, we’d love to hear from you.

Please contact Jonny at [e-mail] or call 0161 528 5555.