Chef de partie

Manpower; South Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

An inviting café in Wetherby is seeking an experienced Chef de Partie to join their vibrant kitchen team. The role involves managing your own section, preparing dishes, and supporting the team to maintain high standards of food service. Candidates should have experience in a similar role. The café is renowned for its fresh, seasonal dishes and offers a supportive work environment with shifts ending by 8:30 PM and no late finishes.

Qualifications

• Experience as a Chef de Partie or similar role in a cafe or restaurant environment.
• Ability to manage a kitchen section independently.
• Strong attention to detail and cleanliness.

Responsibilities

• Prepare and cook dishes to order according to café standards.
• Manage a designated section of the kitchen (grill, salads, etc.).
• Assist in daily kitchen operations and prep work.

Skills

Kitchen management

Cooking to order

Food hygiene standards

Job description

Job Details

Location: Wetherby
Pay: 13.60-14.42 per hour
Job Type: Full-Time / Permanent
Start Date: ASAP

We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast‑paced café kitchen in the heart of Wetherby. Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering consistently high‑quality food and service. As a Chef de Partie, you'll be responsible for managing your own section of the kitchen and supporting the wider team in delivering smooth, efficient service throughout the day.

Working Hours

• 5 days per week out of 7, on a rota basis
• 9‑hour shifts, including a 30‑minute lunch break
• No late finishes – shifts end no later than 8.30 pm

Key Responsibilities

• Prepare and cook dishes to order in line with café standards and recipes.
• Run a designated section of the kitchen (e.g. grill, salads, breakfast, pastry).
• Assist the Head Chef and Sous Chef with daily operations and kitchen prep.
• Ensure consistent presentation and high standards across all dishes.
• Maintain cleanliness and hygiene across your station, foll...