Catering Chef Manager & Operations Lead

Compass Group; Dewsbury; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in Dewsbury is seeking a Chef Manager to oversee kitchen operations. The successful candidate will be responsible for menu planning, team development, and ensuring compliance with food safety regulations. Prior experience as a Sous Chef or Head Chef is essential, along with strong leadership and financial management skills. This position offers a competitive salary and opportunities for growth in a culinary-focused environment.

Benefits

Competitive salary

Opportunities for culinary growth

Qualifications

• Previous experience as a Sous Chef or Head Chef is required.
• Strong leadership skills and financial management abilities are essential.

Responsibilities

• Oversee operations and manage menu planning.
• Develop and train team members.
• Ensure compliance with food safety standards.

Skills

Leadership

Financial management

Menu planning

Job description

A leading catering company seeks a Chef Manager to oversee operations in Dewsbury. This role involves managing menu planning, team development, and ensuring compliance with food safety standards. Candidates must have previous experience as a Sous Chef or Head Chef and possess strong leadership and financial management skills. The position offers a competitive salary and opportunities for culinary growth while working with seasonal ingredients.