Creative Head Chef & European Open Kitchen Leader

Arvantis; Greater London; On-site; GBP 45,000 - 60,000; Full time

Job summary

A seasonal restaurant group in London is seeking an experienced Head Chef to manage kitchen operations and a team of chefs. The ideal candidate has a proven track record in a busy kitchen, particularly in fine dining and creative dish preparation. The role offers a competitive salary ranging from £45,000 to £60,000, depending on experience, along with benefits including a bonus scheme and holiday leave as per company policy.

Benefits

Bonus scheme

Holidays as per company policy

Qualifications

• Proven track record in a busy kitchen.
• Experience in fine dining and creative dish preparation.

Responsibilities

• Oversee kitchen operations.
• Manage a brigade of chefs.

Skills

Kitchen management

Fine dining experience

Creative dish preparation

Teamwork

Financial awareness

Job description

Job description

A seasonal modern European restaurant group in Central London is seeking an experienced Head Chef to oversee kitchen operations and manage a brigade of chefs. The ideal candidate will have a proven track record in a busy kitchen and experience in fine dining and creative dish preparation. Emphasizing teamwork and financial awareness, this role offers a salary range of £45 to £60k depending on experience, along with benefits including a bonus scheme and holidays as per company policy.