Seasonal jobs in United Kingdom
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Apprentice Chef
Job summary
A local hospitality venue in Tothby is seeking an Apprentice Chef to begin a culinary journey. You will work under the Head Chef, assisting in the preparation of seasonal, locally sourced dishes while developing practical kitchen skills and understanding allergens. This is a unique opportunity to gain a solid foundation in professional kitchen standards. Flexibility in working hours is essential, with tasks spanning days, evenings, weekends, and bank holidays.
Qualifications
- Ability to learn and work in a professional kitchen environment.
- Understanding of allergens and dietary needs.
- Practical kitchen skills development.
Responsibilities
- Assist the Head Chef in preparing seasonal dishes.
- Follow professional kitchen standards and protocols.
- Work varied hours including evenings and weekends.
Begin your culinary journey at Alford Manor House as an Apprentice Chef. Learn from the Head Chef while helping prepare seasonal, locally sourced dishes. Build practical kitchen skills, understand allergens and dietary needs, and gain a solid grounding of professional kitchen standards.
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: Hours and days of work can vary, due to the different seasonal opening times of Alford Manor House. Work will include days, evenings, weekends and bank holidays (see below for a full breakdown on opening days and times).
Expected Duration: 15 Months
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.