Sous Chef

The Crown Inn; Melton Mowbray; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality venue in Melton Mowbray is seeking a talented Sous Chef to manage daily kitchen operations and support the Head Chef. This role involves motivating the kitchen team, ensuring high standards of food presentation, and contributing to menu development with fresh ingredients. The ideal candidate has significant experience in a similar role and a passion for quality cooking. Join a kitchen that values trust and talent while offering a great work/life balance, career development, and excellent employee support.

Benefits

Work/Life Balance

Tips distributed weekly

Access wages as earned

Career development programmes

Employee assistance programme

Food and accommodation discounts

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Passion for quality, detail, and seasonal food.
• Knowledge of food safety standards and compliance.

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth and efficient service.
• Maintain high standards of food presentation, consistency, and hygiene.
• Contribute to menu development using fresh, seasonal ingredients.
• Train junior staff and uphold a culture of respect, safety, and excellence.

Skills

Confidence in all sections of the kitchen

Strong organizational skills

Leadership abilities

Communication skills

Ability to thrive under pressure

Job description

Why work for us?

• Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

We’re looking for a talented and motivated Sous Chef to join our kitchen team

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

The crown inn

The job in a nutshell

• Work alongside the Head Chef to manage daily kitchen operations
• Lead and motivate the brigade, ensuring smooth and efficient service
• Maintain high standards of food presentation, consistency, and hygiene
• Contribute to menu development using fresh, seasonal ingredients
• Train junior staff and uphold a culture of respect, safety, and excellence
• Manage ordering, stock control, and kitchen admin when required

What we are looking for:

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail, and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent?

Apply now and lets talk about where your leadership could take you next