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A local hospitality venue in Tothby is seeking an Apprentice Chef to begin a culinary journey. You will work under the Head Chef, assisting in the preparation of seasonal, locally sourced dishes while developing practical kitchen skills and understanding allergens. This is a unique opportunity to gain a solid foundation in professional kitchen standards. Flexibility in working hours is essential, with tasks spanning days, evenings, weekends, and bank holidays.
Begin your culinary journey at Alford Manor House as an Apprentice Chef. Learn from the Head Chef while helping prepare seasonal, locally sourced dishes. Build practical kitchen skills, understand allergens and dietary needs, and gain a solid grounding of professional kitchen standards.
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: Hours and days of work can vary, due to the different seasonal opening times of Alford Manor House. Work will include days, evenings, weekends and bank holidays (see below for a full breakdown on opening days and times).
Expected Duration: 15 Months