Chef de Partie - The Nags Head

RedCat Pub Company; Great Missenden; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality group located in Great Missenden is seeking a passionate Chef de Partie to join its team at a distinguished country inn. This role involves preparing dishes to the highest standards, maintaining kitchen hygiene, and supporting the culinary leadership. Ideal candidates will have prior experience, a love for cooking, and strong teamwork skills. Enjoy a positive work environment that prioritizes culinary craft and personal development while working with locally sourced ingredients.

Benefits

Work/life balance

Bonus up to 15%

100% gratuities

Access wages as earned

Career development programs

Recognition platform

Food and accommodation discounts

Employee support programs

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
• A genuine love of cooking and attention to detail.
• Team player with a positive attitude and strong communication skills.
• A calm head under pressure and a drive to continuously improve.

Responsibilities

• Prepare and present dishes to the highest standard across your section.
• Maintain excellent food hygiene and kitchen safety practices.
• Support the Sous Chef and Head Chef in day-to-day operations.
• Contribute to menu development with seasonal and creative ideas.
• Help train and guide junior kitchen staff.

Skills

Cooking

Team player

Communication skills

Attention to detail

Education

Food hygiene certificate (Level 2 minimum preferred)

Job description

Why work for us?

• Work/ Life Balance?A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus?Up to 15% of salary able to be achieved on a quarterly basis
• Tips?A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support?Access wages as you earn them through Wagestream,
• Development?Inspirational career development programmes
• Recognition?Dedicated reward and recognition platform
• Discounts?Food and Accommodation discounts nationwide
• Personal support?Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers

Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike.

The job in a nutshell

• Prepare and present dishes to the highest standard across your section
• Maintain excellent food hygiene and kitchen safety practices
• Support the Sous Chef and Head Chef in day-to-day operations
• Contribute to menu development with seasonal and creative ideas
• Help train and guide junior kitchen staff

What we are looking for:

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
• A genuine love of cooking and attention to detail
• Team player with a positive attitude and strong communication skills
• A calm head under pressure and a drive to continuously improve
• Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?

Apply nowand lets talk about where your skills could take you next